Cette maison de référence est une aubaine pour nombre d’amateurs d’adresses authentiques, qui peuvent y apprécier un intérieur rare et étonnant, répertorié à l’Ecole de Nancy. Les habitués des lieux se régalent de la cuisine du jour inspirée du marché, à base de beaux produits sévèrement sélectionnés. Christophe Joncquard le Chef, formé à l’école de l’exigence avec Yves François s’est associé avec Christophe Bastien le sommelier de la maison depuis 13 ans afin de perpétuer la réputation de l’enseigne dans une transmission sereine C’est parfaitement réussi, le service comme l’accueil au diapason de la cuisine sont sans faute. Agréable terrasse en saison.
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